Get Started Series - Preserving

Preserving foods is more than keeping them in storage in a way that prevents spoilage; it is an art form, too. Putting the two together can be a rewarding experience in more than ways than one. Get Started: Preserving is an excellent guide to learn the basics of preserving foods and provides different recipes encouraging the reader to experiment with something new.


Read the full review for Get Started: Preserving on my cookbook blog, The Cookbook Papers.